Djuro Josić, Full Professor

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Kategorija: Blog (en-GB)

Djuro Josić, ID number f6340eaf-e1a0-46d8-937d-b868dd7b4d31

 

Dr. Djuro Josić just got retired as full professor at the University of Rijeka, Department of Biotechnology, where he was also Head of Division of Medicinal Chemistry and leader of the Laboratory for Analytical Biochemistry and Proteomics. Dr. Josic is now Full Professor Medicine (Research) at the Warren Alpert Medical School, Brown University in Providence, RI, USA . He is author of over 200 publications in peer reviewed journals such as J. Biol. Chem., Anal. Chem., Mol. Cell. Proteomics, BBA, General Subjects, Trends Anal. Chem., as well as several book chapters. He is the Editor of several books like Liver Proteomics, Methods and Protocols (Springer 2012) and Major Reference Work Foodomics for Food Safety (Elsevier 2020).  In last three years, Professor Josic gave more than ten invited lectures at the international scientific institutes and symposia, and together with his co-workers presented different lectures at international summer schools. Professor Josić also has more than 20 granted European and USA patents. He reviewed numerous manuscripts for high-ranking journals such as Nature (Methods), Anal. Chem., Biochemistry, Angew. Chemie, Int. Ed. at others, and he is also Editor and/or Member of Editorial Board of Curr. Opinion Food Sci., Electrophoresisis and Int. J. Proteomics.  His work was cited over 3500 times and has over 42,000 views (according to Elsevier’s data).  Professor Josic was the Supervisor for 10 postgraduate 19 graduate students, and he also supervised numerous master/bachelor degree students at Free (now Humboldt) University Berlin, Germany, Brown University, Universities of Vienna Ljubljana and the Universities in Zagreb and Rijeka.  He is member of several Biochemical, Chemical and Proteomic Societies, and also Secretary and one of the founders of the Croatian Proteomic Society. He was the organizer, chairman and member of the Scientific Committees of several international meetings. In the years 2016/2018, he was/is the Chairman of the International Summer School and Meeting Monoliths 2016 and 2018 (MSS 2016/2018) in Portorož, Slovenia. Professor Josic completed his training at the University of Zagreb and Technical University in Berlin, West, he got his Master Degree 1977 at the University of Zagreb, and his PhD in1981 at the Technical University in Berlin (West). He was Postdoctoral Fellow 1983/1985 at the National Institutes of Health, Bethesda, MD, USA. He finalized 12 grants in the USA, Austria, Germany and Croatia, including three Excellence Grants (COBRE CCRD) at the Rhode Island Hospital, Brown University for over 20 million dollars in 12 years (as Head of the Proteomics Core), and he is currently the Coordinator for the EU grant  "HTP-GlycoMet”, European Union (Euro 2.2 Mio, running over 4 years), that started October 1, 2013. Professor Josic performed pioneering work in development of protein separation, especially on separation of membrane proteins and other glycoproteins by use of different compatible chromatographic supports. Two early publications about the use of monolithic supports for separation of serum and membrane proteins as well as fast enzymatic conversion of low- and macromolecular substrates were cited for about 200 times. Recent work was focused on proteomic and glycomic investigations, and high-throughput isolation of high- and low abundant proteins from complex biological mixtures, and development of label-free quantitative proteomics.

 

Dr. Josić’s publications in last 5 years are:

 

  1. Šrajer Gajdošik M, Kovač S, Malatesti N, Müller E, Josic D  Ion-Exchange Sample Displacement  Chromatography as a Method for Fast and Simple Isolation of Low- and High-Abundance Proteins from Complex Biological Mixtures. Food Technol. Biotechnol. (2014) 52 (1) 58–63.
  2. Ivanišević Malčić A, Breen L, Josić Dj, Jukić Krmek S, Dzombeta T, Matijević J, Grgurević L, Pavelić K, Kruslin B, Kraljević Pavelić S Proteomics profiling of keratocystic odontogenic tumours reveals AIDA as novel biomarker candidate.   Oral. Pathol. Med. (2014)  doi 10.1111/jop12239
  3. Lee Y-C, Srajer Gajdosik M,  Josic D, J.G. Clifton, Logothetis C, Lee L- YY, Gallick GE, Maity SN, Lin S-H: Secretome analysis of an osteogenic prostate tumor identifies complex signaling networks mediating cross-talk of cancer and stromal cells within the tumor microenvironment. Cell. Proteomics doi:10.1074/mcp. M114.039909, Dec 2014.
  4. Rešetar D, Kraljevic-Pavelic S, Josic D (2015) Foodomics for investigations of food toxins. Curr Opin Food Sci http://dx.doi.or /10.1016/j.cofs. 2015.05.004 2214-7993.
  5. Andjelković U, Martinović T, Josić Dj. (2015)  Foodomic investigations of food allergies. Opin. Food Science 4: 92-98.
  6. Josić Dj, U Andjelković, Breen L, Dupuy D, Lauc G, Pučić Baković M, Vidič J  (2015) High-throughput analysis of plasma samples and determination of changes in glycomic patterns in the immunoglobulins of patients after image-guided tumor ablation. Glycoconjugate Journal 32 : 173-174.
  7. Breen LD, Pučić-Banković M, Vučković F, Reiding KR, Trbojević-Akmačić I, Srajer-Gajdošik M, Cook, MI,  Lopez MJ, Wuhrer M, Camara LM, Andjelković U, Dupuy DE, Josić Dj (2016). IgG and IgMglycosylation patterns in patients undergoing image-guided tumor ablation. BBA - General Subjects1016/j.bbagen.2016.01.011. 
  8. Martinović T, Andjelković U, Šrajer Gajdošek M, Rešetar D, Josić Dj. (2016)Foodborne pathogens and their toxins. Proteomics 147 (2016) 226-235 Doi: 10.1016/j.prot.201604.029.
  9. Malatesti N, Harej A, Kraljević Pavelić S, Lončarić M, Zorc H, Wittine K, Andjelkovic U, Josic Dj. (2016) Synthesis, characterisation and in vitro investigation of photodynamic activity of 5-(4-octadecanamidophenyl)-10,15,20-tris(N-methylpyridinium-3-yl)porphyrin trichloride on HeLa cells using low light fluence rate. Photodyn.  Ther. 16: 115-126.
  10. Josić Dj,  Andjelković (2016) The Role of Proteomics in Personalized Medicine. In: Personalized medicine: A New Medical and Social Challenge (Europeanization and Globalization), edited by N. Bodiroga-Vukobrat, D. Rukavina, K. Pavelić, G.G. Sander, Springer International.
  11. Rešetar D, Martinović T, Kraljević Pavelić S. Andjelković U, Josić Dj (2016) Proteomics and peptidomics as tools for detection of food contamination by bacteria. In: Proteomics in Food, edited by F. Toldra & LML Nollet, Springer.
  12. Josić Dj, Rešetar D, Peršurić Z, Martinović T, Kraljevic Pavelić S (2017): Detection of Microbial Toxins by -Omics Methods: A Growing Role of Proteomics, In: Proteomics in Food Science, edited by Michelle L. Colgrave, Academic Press, 485-506.
  13. Andjelković U, Giacometti J, Josić Dj. (2017) Protein and peptide separations. In: Liquid chromatography, Volume 2, Applications. (eds.) Fanali S, Haddad PR, Poole CF, Riekkola M. pp 107-157.
  14. Andjelković U, Gavrović-Jankulović M, Martinović T, Josić Dj. (2017) Omics methods as a tool for investigation of food allergies. Trends Anal. Chem. 96 (2017), 107-115 DOI: 10.1016/j.trac.2017.07.011
  15. Martinović T, Josić Dj. (2017) Polymethacrylate-based monoliths as stationary phases for separation of biopolymers and immobilization of enzymes. Electrophoresis 38 (2017) 1527-1542.
  16. Šrajer Gajdošik M, Andjelković U, Gašo-Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Josić Dj (2017) Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives. Res. Int. 99 (2017) 560-570. DOI: 10.1016/j.foodres.2017.06.016
  17. Andjelković U, Šrajer Gajdošik M, Gašo-Sokač D, Martinović T and Josić Dj (2017) Foodomics and Food Safety: Where We Are. Food Tech Biotech 55 (3) DOI: 10.17113/ftb.55.03.17.5044
  18. Martinović T, Andjelković U, Klobučar M, Černigoj U, Vidič J, Lučić M, Pavelić K, Josić D (2017) Affinity chromatography on monolithic supports for simultaneous and high-throughput isolation of immunoglobulins from human serum. Electrophoresis 38 (2017) 2909-2913. doi: 10.1002/elps.201700216.
  19. Andjelković, U, Josić, D (2018) Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety. Trends Food Sci. & Technol. 77(2018) 100-119.   https://doi.org/10.1016/j.tifs.2018.04.008
  20. Djuro Josic, Editor, Editorial, Special Issue Electrophoresis (Vol. 38, Issue 22-23) dedicted to monolithic supports, Electrophoresis 38, p. 2809.
  21. Josić D, Peršurić Ž, Rešetar D, Martinović T, Saftić L, Kraljević Pavelić S: Use of Foodomics for Control of Food Processing and Assessing of Food Safety, In: Advances in Food and Nutrition Research, Elsevier, 81: 187-229.
  22. Martinović T, Šrajer-Gajdošik, M, Josić D (2018) Sample preparation in foodomic analyses. Electrophoresis 39 (2018) 2821-2826.
  23. Šrajer-Gajdošik, M., Hixson, D, Brilliant, K, Quin Yang, D, De Paepe, ME, Josic, D, Mills, D (2018) Soft agar-based selection of spontaneously transformed rat prostate epithelial cells with highly tumorigenic characteristics. Molecular Path. 105 (2018) 89-97.
  24. Andjelković, U, Josić, D (2018) Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety. Trends Food Sci. & Technol. 77(2018) 100-119.   https://doi.org/10.1016/j.tifs.2018.04.008
  25. Josić, D, Martinović, T, Pavelic, K (2018) Protein glycosylation and metastases. Electrophoresis 40 (2019) https://doi.org/10.1002/elps.201800238
  26. Josić, Dj. Kraljević Pavelić, S. (Eds) Foodomics and Food Safety(2019) Major Reference Work Comprehensive Foodomics.
  27. Josić, Dj. Introductory, Foodomics and Food Safety (2019), Major Reference Work Comprehensive Foodomics, Elsevier, accepted.
  28. Josić, Dj. Food safety, Foodomics and Food Safety (2019), Major Reference Work Comprehensive Foodomics, Elsevier, accepted.
  29. Šrajer Gajdošik M, Andjelković U, Gašo-Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Josić Dj. (2019) Proteomic changes in food borne pathogen Listeria monocitogenes following the inhibition with pyridoxal oxime derivatives. Res. Int. submitted.